tira miss u

A few days back Bel, Tasha and I tried our hand at making tiramisu. Wasn't too bad :p

Some pics here...

I baked the sponge layers the day before.



Caramelised the sugar and coated the almonds with it.



Us noobs furiously slathering the mascarpone on, around and in-between. It was melting fast in the KL heat :(



The aforementioned noobs (minus myself)



Slapping the caramelised almond bits on the sides.



The finished cake after we'd refrigerated it for about 5 hours.

Yummay :p

NOTE: I should mention that I ripped these photos off Annabel's facebook album :D